Since Rosepepper's opening in 2001, founder Ernest Chaires has been a pioneer of what is now the East Nashville bar and restaurant scene. Specializing in Sonora Style Mexican cuisine, Rosepepper offers an eclectic menu only to be matched by its equally unique vibe and atmosphere. With its full bar and over seventy varieties of tequila, it is the ideal jumpstart for a night on the town or a festive dinner among friends.

Rosepepper Cantina mirrors the food of the Mexican state of Sonora - a fusion of traditional Mexican, french and native influences. the food is as diverse and creative as the environment, with options ranging from Chile Verde to Cabo Tacos and Carne Asada. These flavorful selections are accompanied by one of the most extensive tequila lists in town. Our well-trained, knowledgeable staff will be happy to help you pick the right spirit to compliment you meal.

Located on the corner of Chapel and Eastland Avenues, we are just a few minutes from Five Points. In addition our dining area, we have a large outdoor patio adorned with lights and colorful works of art. Rosepepper is more than authentic food and award winning margaritas; it is also an experience. We invite you to indulge your senses in bold Mexican flavors, vigbant colors and spirited fun. Rosepepper strives to capture the soul of Old Mexico in the New Heart of Nashville.

Appetizers (Anotojitos) range in price from $5.95 for Buffalo White Cheese Dip to $10.95 for Camaron de Chaires, Rosepepper's spicy shrimp cocktail.

Create your own lunchtime combination, choosing one item for $7.95 or two items for $8.95.

Entrées rane from $8.95 for De Tomatillos to $23.95 for Carne de Solano, a fabulous rib-eye steak topped with garlic or chipotle shrimp.

Daily Happy Hour Drink Specials

Be sure to ask your server about our daily menu specials